Wednesday, February 26, 2014

Bone Broth Soup

Bone Broth Soup


Ingredients:

1 whole free-range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones, and wings
Gizzards from one chicken and 2-4 chicken feet (for collagen), optional
4 quarts cold filtered water
2 tablespoons vinegar (helps with mineral extraction)
1 large onion, coarsely chopped
2 carrots, peeled and coarsely chopped
3 celery stalks, coarsely chopped
1 bunch parsley
Gizzards from one chicken and 2-4 chicken feet (for collagen), optional4 quarts cold filtered water2 tablespoons vinegar (helps with mineral extraction)1 large onion, coarsely chopped2 carrots, peeled and coarsely chopped3 celery stalks, coarsely chopped1 bunch parsleyGizzards from one chicken and 2-4 chicken feet (for collagen), optional4 quarts cold filtered water2 tablespoons vinegar (helps with mineral extraction)1 large onion, coarsely chopped2 carrots, peeled and coarsely chopped3 celery stalks, coarsely chopped1 bunch parsley

Directions:

1.         Fill up a large stockpot (or large crockpot) with pure, filtered water. (A crockpot is recommended for safety reasons if you have to leave home while it’s cooking.)

2.         Add vinegar and all vegetables except parsley to the water.

3.         Place the whole chicken or chicken carcass into the pot.

4.         Bring to a boil, and remove any scum that rises to the top.

5.         Reduce the heat to the lowest setting and let simmer.

6.         If cooking a whole chicken, the meat should start separating from the bone after about 2 hours. Simply remove the chicken from the pot and separate the meat from the bones. Place the carcass back into the pot and continue simmering the bones for another 12-24 hours and follow with step 8 and 9.

7.         If cooking bones only, simply let them simmer for about 24 hours.

8.         Add the fresh parsley about 10 minutes before finishing the stock, as this will add healthy mineral ions to your broth.

9.         Remove remaining bones from the broth with a slotted spoon and strain the rest through a strainer to remove any bone fragments.

10.       Chicken can be added back into the broth later with extra herbs and spices to make a chicken soup.

* Source Dr. Mercola (I personally have not tested the recipe)

Wednesday, February 19, 2014

Bonnie's Favorite Kitchen Tools

Want a few kitchen tools? We got'm!
Here are links to some of my favorites (the links will take you directly to amazon.com)
Got a question about cookware, storage, and other gadgets? Post it on my Facebook Page

Omega 8004 Juicer (White) - 15 year warranty, heavy-duty auger

Omega 8006 Juicer (Black/Chrome) - 15 year warranty, heavy-duty auger




GMO Foods and Ingredients

 Read the "fine print" on each label and choose organic ingredients if you are trying to avoid GMO's, As of 2014, common GMO foods are:
  • Corn
  • Soy
  • Canola
  • Papaya
  • Sugar Beets (source of sugar in many different products)
  • Zucchini
  • Yellow Summer Squash
  • Cotton
  • Alfalfa
*You can also look for this label by the Non-GMO Food Project:  

Thursday, January 30, 2014

Candida Yeast Infection

Are you struggling with candida (yeast infection)? If you are, you know what I’m talking about! Candida overgrowth can cause a variety of annoying symptoms as well as a cascade of other problems. It can lead to something called “leaky gut”, which in turn can lead to food sensitivities, headaches, stomach discomfort, and other unexplained symptoms, making you feel generally unwell. Yes, it’s a controversial topic but it’s important to talk about, and to share information. As with anything, talk to your doctor. Regardless, if you think this describes you, read on.
What is Candida?
Candida is basically yeast that occurs naturally in our bodies, sometimes referred to as “candida albicans”. We’re supposed to have a balance of this yeast with “good” bacteria which helps us digest food, protects our intestines, and benefits our immune system. All of us have candida in our bodies, it’s normal.
What is a yeast infection?
A yeast infection is when this natural candida grows too much, overpowering other useful organisms in our intestines, and throws our system out of balance. With a good diet and time, our bodies come back into balance, but sometimes it needs a little help. Yeast overgrowth can cause a variety of symptoms which can be difficult to diagnose, and can lead to other health problems.
What  are the symptoms of a Candida yeast infection?
Symptoms of candida can be hard to detect. For women, the obvious one is a vaginal yeast infection, but this is usually the tip of the iceberg: women generally don’t realize that yeast overgrowth is in other parts of the body too, but more about this later. Other signs you might have yeast overgrowth is when you have other yeast/fungal-type infections like ringworm, thrush, toenail infections, athlete’s foot, skin rash, bladder infection and sinus problems, to name a few.
What are the causes of Candida yeast infection?
Candida is usually caused by taking certain medications. Unfortunately, when we take antibiotics (especially a “broad-spectrum” antibiotic), this wipes out not only the germs the antibiotic was meant to kill, but the also the good germs that benefit us! This basically allows the yeast to take over, upsetting our delicate balance and causing what’s known as a “yeast infection”. Other medications cause candida overgrowth too, like steroids and hormones. You would think that doctors consider this, and suggest that their patients take a good “probiotic” when using these medications but generally they don’t! If you DO have a medical doctor who recommends probiotics as part of your treatment plan, you are lucky.  For the rest of us... we get candida overgrowth.
What can I do if I think I have a Candida infection?
What can you do when you find out you might have a yeast infection? First, have a talk with your doctor. Mention that you have concerns about candida overgrowth and that you want support. Ask if he or she can advise you about going on oral anti-fungal medication, and/or a yeast-free diet, until your symptoms clear up. Many medical doctors are not trained in nutrition, so they generally won’t know about how to advise you about the dietary part: they could refer you to a Registered Dietitian, but it’s not likely unless you ask, and even more likely that your insurance won’t cover it. However, it doesn’t hurt to try. You can also call your insurance company and request a referral to a “holistic” doctor who is on their preferred provider list. Chances are that this type of doctor will be more educated in diet, and might also take the candida issue more seriously than a conventional doctor. If you have questions and don’t feel like you’re getting the support, guidance or answers you need, contact me and I can help put you in the right direction.
Another option is seeing a naturopathic doctor (ND). If you’re in one of the 16 states that license them as primary care doctors, you may be in luck if you find one that can bill insurance. If not, you can pay out of pocket and ask your doctor for a “superbill” which you submit to your insurance. Even if insurance won’t pay, it might be worth the extra money. Other people might opt for the “alternative” route, using herbs, probiotics and diet (see the treatment options section below)
Some words about vaginal yeast infections (and skin infections)
Did someone tell you to use those over-the-counter vaginal suppositories?  I hate to be the bearer of bad news, but if you have yeast overgrowth, a vaginal yeast infection is just the tip of the iceberg, and candida can lead to other health challenges. Sure, suppositories can alleviate your symptoms for awhile (choose at least a 3-day regimen, or consider a natural product like Vitanica Yeast Arrest or Tea Tree Therapy with homeopathic borax), but it’s a good idea to treat your whole body, systemically. Vaginal infections can be caused by something other than yeast so it’s a good idea to get yourself checked out.
Also, if you’re using a topical cream to treat a yeast/fungal infection, this is a similar “band-aid” approach as the suppositories. Both can give you much-needed relief, but the more important thing is to fix the root cause. The only reason this type of treatment would fix the problem is if you got the yeast infection from an outside source (from a sexual partner for example).
What makes candida worse?
Most people might get over simple yeast overgrowth quickly, but the problem is when we do things that make the candida worse (this is pretty easy to do in the U.S., where sugary foods and yeast/flour products are everywhere, and easy to come by). The main thing that makes candida worse is sugar, which I’ll discuss in the next section with other basic diet suggestions.
What are some candida remedies?  How is Candida treated?
If candida overgrowth has gone on awhile and caused other problems, it will take determination and patience, but there’s hope: you CAN feel better and there’s a light at the end of the tunnel.
First, if the candida is causing a lot of problems, your doctor might suggest prescription medication: there are many different ones used to treat fungal infections. Since yeast infection can sometimes lead to leaky gut syndrome and food sensitivities, some people become so sensitive to that they can’t tolerate the coating on the pills, so other forms are available: ask your doctor and check with a special compounding pharmacy.  
Two common medications that can be prescribed are Nystatin and Diflucan. If you see a naturopathic doctor or do some research on your own and choose natural remedies, they might suggest things like coconut oil, oregano, thyme, and garlic. Whether you go the conventional or naturopathic route, probiotics are great! (Make sure to get special instructions for timing, if you are taking anti-biotics). Probiotics are very helpful to encourage normal bacteria in the intestines (gut), and can be found in the refrigerated section at your local health food store. It’s best to buy a high-quality probiotic that survives the stomach acid and has compatible strains. If you choose one that'sroom-temperature stable, it's more convenient to take it away from home or when traveling. There are also specific probiotics for vaginal and/or bladder irritation/infection.
A special candida diet is also important. You will need to follow this diet for awhile, cutting out all foods from your diet that cause an overgrowth of candida. The main thing to keep in mind is sugar. Have you ever baked bread, and noticed what happens when the yeast is mixed with sugar? It multiplies! Take home lesson? Yeast feeds on sugar. So just like it does when making bread, yeast will feed on any sugar you send it’s way, so watch out for sugary foods. Reduce or eliminate them COMPLETELY from your diet for awhile, at least until you get the yeast under control.
Also, you might want to cut out alcohol, breads, and fruit for awhile too. Yes, I know it’s a hassle. This isn’t going to be easy, but trust me: if you’re dealing with a candida problem you will feel SO much better after getting the yeast under control, and more than likely you’ll be able to add those foods back gradually, when you’re ready. Make sure to get advice about following an anti-candida diet: it’s an important part of following a treatment plan.
Most vegetables are great to eat anytime, but especially when you need good healthy probiotics because they break down to create this good bacteria (flora) in your intestines...so make sure you’re eating plenty of fiber-rich veggies! When you get back on a regular healthy eating plan, make sure to include these as well as naturally fermented foods, and eat them often!
A final note about treatment: when you first start with anti-candida treatment, you might feel worse. This is likely because the yeast release toxins when they die, causing a reaction that some people refer to as “die-off”. You might feel bad for a few days: keep in touch with your doctor about your symptoms, making sure it’s not a reaction to the medications, and to discuss slowing down your treatment if necessary. You can also talk about this ahead of time, so you know how to modify your treatment plan in case you feel too sick and need to take things slower. Another thing to remember during this time is to make sure you drink plenty of water.
Where can I learn more about candida yeast infection?
To find more information about candida, talk to your doctor, Registered Dietitian, or nutritionist who specializes in candida diets (certifications for nutritionists are different in every state, so be sure to ask about their education and background). You can also follow anti-candida programs from books and continue your research online from reputable websites: see our "Resources" page for links to products and books which might be helpful.
Remember as always: you and your doctor are your best guides. For healthy diet support during a candida diet or cleanse, or for general suggestions on how to improve your diet overall, or how to shop for and cook healthy foods, call or email me for an appointment (Skype sessions are available to those outside the San Diego area). Get started in the right direction: I’m here to help. Bonnie@AmaraWellnessCenter.com 

Plant Based (Vegetarian) Diets

Why Choose a Plant Based Diet?

People choose plant-based diets for a variety of reasons. Whatever YOUR reason, following this dietary lifestyle can provide many health benefits. Some people consider these as great side effects: weight loss, increased energy, improved blood test results, a decreased desire for sweets, and for those who follow it for philosophical reasons, peace of mind.
What you need to know before starting a plant based diet

A plant based diet (especially if you eliminate fish, eggs and dairy) requires a little bit of effort to make sure you get all the nutrients you need. The main things are that you get enough protein, Vitamin D, Vitamin B12, iron & zinc, and calcium.
One way to help you get all these nutrients is to expand your repertoire of vegetarian foods that you eat. It’s important to get a wide variety of vegetables, fruits, nuts, seeds, grains (buckwheat, rice, oatmeal, etc.), legumes, peas, etc. This will help provide a full range of amino acids, healthy fats, complex carbohydrates, fiber, vitamins and minerals.
What can I do to make the transition to a plant-based diet easier?

Here are seven simple things you can do, to prepare for the transition:
  1. Visit the produce section in your local grocery store and prepare some new foods
  2. Shop at your local farmers market (fresh is best!) or sign up for a weekly CSA box
  3. Gather some vegetarian recipes to experiment with in the kitchen
  4. Try vegetarian menu options, or a new vegetarian-friendly restaurant
  5. Shop for vegetarian-option convenience foods at your local grocery store that can be easily prepared at home
  6. Plan for snacks on the go
  7. Talk to a nutritionist or dietician or read books or online about foods’ nutrient content
What other things should I think about when I’m on a plant based diet?

Make sure you’re getting enough protein: most people need about 10-15% of their calories from protein (about 0.8 g for every kilogram of body weight), so when selecting foods for their protein content, choose foods that are high in protein relative to calories.
Include foods that will give you enough vitamins and minerals that are might be lacking in a plant based diet, especially foods rich in Vitamin C (to help iron absorption), calcium, zinc, Vitamin D and B12. Besides a good variety of foods, include foods like dried fruits, bok choy, leafy greens, seaweeds, quinoa, other grains, lentils, some types of beans, tempeh, figs, broccoli, leafy greens, spirulina, almonds, sesame seeds, hummus, hemp, and if you’re not sensitive to gluten: seitan.
You might also consider talking to your primary care health provider about supplementation with brewer’s yeast, high quality EPA/DHA fish oil (some people can’t make EPA/DHA from other Omega 3’s), and Vitamin D3. About Vitamin D in particular, talk to your doctor about getting a blood test to measure your vitamin D levels (to my knowledge, 50-100 ng/mL is the ideal range).
Some general recommendations about food quality

Nuts and nut butters: Raw is best, to preserve the quality of the beneficial oils. Include a variety such as walnuts, almonds, cashews, chia seeds, sunflower seeds, organic flax seeds (buy a coffee grinder to ensure freshness), etc.. I don’t recommend peanuts or peanut butter.
Soy: choose fermented, non-GMO options such as miso or tempeh.
Pesco-vegetarian: wild-caught or smaller fish are best: avoid corn-fed, farm-raised and dyed fish. For updates on fish quality, check the Monterey Bay Aquarium's website: 
Lacto-ovo vegetarian: organic dairy and eggs
Occasional meat-eating/Paleo vegetarian: organic, and for beef, select grass-fed (preferably pasture-raised meats)
A Word to the wise

If you’re considering changing over to a plant-based diet and you have questions or are concerned about getting nutrition, let your doctor know. She or he will first make sure a plant based diet isn’t “contraindicated” for you, and if necessary, refer you to a Registered Dietitian (R.D.) so your nutritional needs are met. This is especially true for children, pregnant or breastfeeding women, or anyone with a diagnosed health condition.
For best long-term dietary changes, practice moderation: it might be difficult at first to go on an all-vegetarian diet, so give yourself the time you need to prepare, and expect that there will be adjustments along the way. You might need to work out agreements with people in your family, find solutions for what to do at community events or social gatherings where food is served, get prepared with foods that replace meat (and eggs and dairy if you choose that as well) that you’re used to eating, and finding foods away from home, while at work, around town, or while traveling.  
Get started!

In addition to discussing things with your doctor, meeting with a dietitian or nutritionist for recipe ideas and community resources, getting prepared and informed...above all, use your common sense and awareness of your own body’s needs.
Here’s a recipe for a basic “Green Drink Smoothie” recipe (get doctor supervision if you choose to “juice/detox” for more than 24 hours). My “Resources” page has links to juicers and nut milk bags (for those who already have a blender and want juice without the pulp) for purchase on amazon.com, as well as many other healthy and homesteading product links.
Enjoy!

GMO's: Special Report

GMO's: Special Report

Have you heard the talk lately about genetically modified food? Genetically Modified Organisms (GMO’s) have been in our food supply for awhile, but they’ve recently gained more attention because of California’s Proposition 37. 
Other states have tried without success to pass GMO food labeling laws, but this is the first time the issue will be decided directly by the voters. Federal support is uncertain, so we are sure to hear more about it in the future.
What does this mean to the average consumer? It depends on the types of foods we eat. According to some estimates, 40-70% of processed foods contain GMO’s so if you’re eating processed foods (or animals which are fed GMO’s), more than likely you’ve consumed GMO’s in some form or another.
Currently, the FDA doesn’t require GMO’s to be tested as safe for consumption, so some people argue that we are just a part of a big experiment. In addition, some research findings have many physicians and scientists concerned: they claim that GMO’s present a “serious health risk” and assert that GMO’s are associated with unhealthy changes to the immune system (including allergies) as well as dysfunction with fertility and certain organs in the body.
If you prefer to avoid GMO’s in your diet, I suggest to read food labels and choose organic varieties of foods that commonly contain GMO’s (as of November 1, 2011, this includes alfalfa, canola, corn, cotton, papaya, soy, sugar beets, zucchini & yellow summer squash). Also, keep these foods in mind when eating out, stay current on the foods which are genetically modified, and if you feel strongly about GMO food labeling (and you live in California), remember to vote!
*Update: despite the failure of Prop 37, the debate rages on. Please refer to my Resources page for a list of foods that are recommended to buy organic, and how to avoid GMO's in your diet. For more support, call or email me for a visit (Skype is an option for those not in the San Diego area).

References: American Academy of Environmental Medicine, Center for Food Safety, Institute for Responsible Technology

Losing Weight - It's More Than Just Counting Calories

Many people have heard the phrase “calories in, calories out”. They believe that eating fewer calories than they burn off is the key to weight loss success, but it’s more complicated than that. Here’s some basic information about calories, and some important things you need to know if you want to lose weight. 
First of all, you need to calculate how many calories your body needs by using the BMR formula. BMR stands for Basal Metabolic Rate, which is the amount of calories you need to maintain your body’s basic functioning (not including activity). The BMR uses height, weight, age and gender to come up with the total (it’s more accurate than weight alone, but still doesn’t include individual differences, such as how much muscle you have).
The BMR is calculated like this:   
Women: BMR = 655 + (4.35 x weight in pounds) + (4.7 x height in inches) - (4.7 x age in years)
Men: BMR = 66 + (6.23 x weight in pounds) + (12.7 x height in inches) - (6.8 x age in years)
Once you calculate your BMR, then you add the calories your body needs to carry out your daily activities. If you do anything more than lay in bed all day, you will need to add these to the total, and the way to figure out approximately how many calories this is, is by using the Harris Benedict formula.
To do this, take your BMR total and multiply it by your activity level score: 1.2 if you’re “sedentary”, 1.375 for “lightly active”, 1.55 for “moderately active” (sports 3-5 days/week), 1.725 for “very active” (more active sports 6-7 days/week), and 1.9 for “extra active” (for those who do very intense daily exercise). Once you multiply your BMR by this number, you have figured out your approximate total calorie needs for the day (there is another formula to calculate your calorie needs, but this is the one most generally accepted).
The next step is to decide how much weight you want to lose. Since there are about 3,500 calories in one pound of body fat, if you burn 3,500 more calories more than you take in (whether through diet, or exercise, or both), you will end up losing one pound of body weight.  If you are careful to follow weight loss principles, the weight you lose will be from fat. A good rule of thumb is that the maximum recommended amount of weight you should lose per week is 1-2 pounds.
Another important thing to remember is that if you reduce your calories, limit this reduction to no more than 1,000 below your calorie needs, and to be sure, talk to your doctor or a dietitian. The ACSM (American College of Sports Medicine) recommends that you get at least 1,200 calories per day (women) or 1,800 calories per day (men), and if you severely restrict your calories, you put your body into “fasting” mode, which is counter-productive for losing weight (and definitely if you want to keep it off). Also, children, elderly, and pregnant or nursing mothers need to use different guidelines.
Now here’s the best part. Losing weight isn’t just about calories! It’s important to eat the right kinds of foods, and at the right time. The phrase I encourage my clients to remember is “eat to manage blood sugar” (even if you’re not diabetic). In other words, learn to eat so you keep your blood sugar balanced and eat the right kinds of foods: this can have a great effect on weight loss AND health. It’s also very important to exercise, because the muscle you build will help burn fat, without any of your extra effort! When you are just starting out, don’t be discouraged if you’re exercising and not losing weight right away: when you exercise, you build muscle which is denser than fat so you won’t see positive results on the scale. It’s much better to use other measurements such as body fat percentage, inches, or simply noticing how you fit into your clothes.  
There’s much more to weight loss than eating fewer (or burning more) calories, or even the quality of your nutrition (which is very complicated enough), but hormones, genetics, and various health conditions can also play a role. So be sure to talk to your doctor, and consider getting support from a qualified dietitian or nutritionist for information about eating healthy while you’re losing weight. Want to know more? Schedule an appointment and attend our 8 week class to get support, and information to get started.